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Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content : LEGUME BIOLOGYCLEMENTE, Tom E; CAHOON, Edgar B.Plant physiology (Bethesda). 2009, Vol 151, Num 3, pp 1030-1040, issn 0032-0889, 11 p.Article

Synthesis, characterization and evaluation of chlorinated soybean oil alkydsBHANDARI, S; CHANDRA, S.Indian journal of chemical technology. 1994, Vol 1, Num 1, pp 45-52, issn 0971-457XArticle

Microbial conversion of sterol-containing soybean oil production wasteDONOVA, Marina V; DOVBNYA, Dmitry V; SUKHODOLSKAYA, Galina V et al.Journal of chemical technology and biotechnology (1986). 2005, Vol 80, Num 1, pp 55-60, issn 0268-2575, 6 p.Article

Kinetics of catalytic transfer hydrogenation of soybean oilSMIDOVNIK, A; PLAZL, I; KOLOINI, T et al.Chemical engineering journal and the biochemical engineering journal. 1993, Vol 51, Num 3, pp B51-B56, issn 0923-0467Article

Effects of oxidized α-, γ- and δ-tocopherols on the oxidative stability of purified soybean oilJUNG, M. Y; MIN, D. B.Food chemistry. 1992, Vol 45, Num 3, pp 183-187, issn 0308-8146Article

Origin of flavor reversion in soybean oil = Origine de la réversion de flaveur de l'huile de sojaENDO, Y; SAITO, A; FUJIMOTO, K et al.Yukagaku. 1988, Vol 37, Num 4, pp 291-293, issn 0513-398XArticle

Inhibitory effect of amino acids and dipeptides on the sensitized photooxidation of fatsNEUMANN, M. M; FUSERO, S. N; GARCIA, N. A et al.Fett (Weinheim). 1991, Vol 93, Num 12, pp 453-456, issn 0931-5985Conference Paper

Volatile thermal decomposition compounds from the bis- and tris-hydroperoxides of autoxidized trilinoleoylglycerolNEFF, W. E; SELKE, E.Revue française des corps gras. 1994, Vol 41, Num 5-6, pp 123-125, issn 0035-3000Article

Modellkisérletek a teljes olajtartalmu szojaliszt gyors avasodasanak vizsgalatara = Model experiments for the examination of the quick rancidity of whole-oil content extruded soya flourKOZMA-KOVACS, E; HALASZ, A; HORVATH, E et al.Élelmezési ipar. 1989, Vol 43, Num 11, pp 399-405, issn 0013-5909, 7 p.Article

Effect of soybean pretreatment on the phospholipid content in crude and degummed oilsRADE, D; STRUCELJ, D; MOKROVCAK, Z et al.Fett (Weinheim). 1995, Vol 97, pp 501-507, issn 0931-5985, NS1Article

Influence of synthetic food colorants on oxidative deterioration of oilKAJIMOTO, G; YAMAGUCHI, M; KASUTANI, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 11, pp 793-796, issn 0029-0394Article

Oxidative stability of blends and interesterified blends of soybean oil and palm oleinNEFF, W. E; EL-AGAIMY, M. A; MOUNTS, T. L et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1111-1116, issn 0003-021XConference Paper

Green colour in processed oils of black soybeanRAMAKRISHNA, G; THIRUMALA RAO, S. D; AZEEMODDIN, G et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 4, issn 0022-1155, p. 223Article

Competitive adsorption of lutein from soy oil onto rice hull ashPALANIAPPAN, S; PROCTOR, A.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 9, pp 572-575, issn 0003-021XArticle

Making a case for soy-based lubricantsHONARY, L; BOECKENSTEDT, R.Lubrication engineering. 1998, Vol 54, Num 7, pp 18-20, issn 0024-7154Article

Kinetics of the non-catalytic transesterification of soybean oilDIASAKOU, M; LOULOUDI, A; PAPAYANNAKOS, N et al.Fuel (Guildford). 1998, Vol 77, Num 12, pp 1297-1302, issn 0016-2361Article

Addition of oxidized lipid/amino acid reaction products delays the peroxidation initiated in a soybean oilALAIZ, M; ZAMORA, R; HIDALGO, F. J et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 10, pp 2698-2701, issn 0021-8561Article

Oil extractability from enzymatically treated soybean and sunflower : range of operational variablesDOMINGUEZ, H; NUNEZ, M. J; LEMA, J. M et al.Food chemistry. 1993, Vol 46, Num 3, pp 277-284, issn 0308-8146Article

The electrocatalytic hydrogenation of soybean oilYUSEM, G. J; PINTAURO, P. N.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 5, pp 399-404Article

Influence of dissolved water on autoxidation soybean oilTAKASAGO, M; KOBAYASHI, K; TARU, Y et al.Yukagaku. 1992, Vol 41, Num 6, pp 485-488, issn 0513-398XArticle

Effects of quenching mechanisms of carotenoids on the photosensitized oxidation of soybean oilJUNG, M. Y; MIN, D. B.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 9, pp 653-658Article

Pflanzenlecithine ― wertvolle Hilfs ― und Wirkstoffe? = Les lécithines végétales ― Substances auxiliaires et actives de valeur? = Vegetable lecithins ― Valuable auxiliary and active substances?PARDUN, H.Fett (Weinheim). 1989, Vol 91, Num 2, pp 45-58, issn 0931-5985Article

Process Design for Biodiesel Production with Crude Soybean Oils: Methanol Recovery from the Reacting SystemPISARELLO, Maria Laura; SACRIPANTI OLALLA, Paula; QUERINI, Carlos A et al.Energy & fuels. 2014, Vol 28, Num 1-2, pp 571-577, issn 0887-0624, 7 p.Article

Liquid hydrocarbon fuels obtained by the pyrolysis of soybean oilsXU JUNMING; JIANG JIANCHUN; LU YANJU et al.Bioresource technology. 2009, Vol 100, Num 20, pp 4867-4870, issn 0960-8524, 4 p.Article

Life cycle assessment of soybean oil productionYONG LI; GRIFFING, Evan; HIGGINS, Matthew et al.Journal of food process engineering. 2006, Vol 29, Num 4, pp 429-445, issn 0145-8876, 17 p.Article

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